"The finished product is proof that this humble ingredient can be nuanced, walking the line that separates sticky from distinct, tender from glutinous"
- New York Times

"The finished product is proof that this humble ingredient can be nuanced, walking the line that separates sticky from distinct, tender from glutinous" - New York Times

About Clay Pot

Clay Pot – a literal translation from the dish called “Bao Zai Fan” – is revitalizing a traditional Hong Kong style of cooking rice in a clay pot over an open-flame setting. A flavor packed combination of aromatic Jasmine rice, topped with fresh ginger, corn, tofu, scallion, a splash of soy sauce, and enriched with your choice of protein, come together to deliver your taste buds on a powerful and savory exotic journey to Hong Kong.

Done devouring? There’s more. Those in the know are fully aware the crispy rice found on the sides and the bottom of the pot, better known as “Fan Jiao”, is essential to any clay pot. Grab your spoons and start scraping at the sides because here at Clay Pot, we have perfected the art of the “crisp.”

About Clay Pot

Menu

East Village Menu

West Village Menu

claypot-bleecker-menu-2020

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Locations

[ WEST village ]
270 bleecker st, new york, ny 10014
 MON-THU    5:00p - 10:00p
 FRI-SAT     12:00p - 11:00p

 SUN           12:00p - 10:00p
*For holiday hours please check our social handles below
[ East village ]
58 saint marks pl, new york, ny 10003
SUN-THU  5:00p - 10:00p
FRI-SAT    12:00p - 11:00p
SUN           12:00p - 10:00p
*For holiday hours please check our social handles below
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